{"id":26986,"date":"2024-05-14T09:11:21","date_gmt":"2024-05-14T16:11:21","guid":{"rendered":"https:\/\/presskitchen.com\/?p=26986"},"modified":"2026-01-28T09:50:12","modified_gmt":"2026-01-28T09:50:12","slug":"impossible-foods-first-campaign-since-its-rebrand-embraces-meat","status":"publish","type":"post","link":"https:\/\/demo.techsystintel.com\/press_kitchen_dev\/impossible-foods-first-campaign-since-its-rebrand-embraces-meat\/","title":{"rendered":"With Music by Butter Music and Sound, Impossible Foods&#8217; First Campaign Since Its Rebrand Embraces Meat Culture via Ad Age"},"content":{"rendered":"<h1>A campaign from Erich and Kallman plugs plant-based meat by playing into summer occasions such as grilling and hot dog eating contests.<\/h1>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-26988\" src=\"https:\/\/demo.techsystintel.com\/press_kitchen_dev\/wp-content\/uploads\/2024\/05\/Impossible.webp\" alt=\"\" width=\"660\" height=\"440\" \/><\/p>\n<p id=\"first-graph\" class=\"inline-ad-para paragraph-newsletter-1\">Impossible Foods\u2019 first campaign since its rebrand earlier this year is a new plea to animal meat eaters to consider plant-based versions. The campaign\u2014which comes as grilling season heats up\u2014features a backyard barbeque, hot dog eating contest and a burger joint to push the notion that \u201cplants can be meat.\u201d<\/p>\n<p class=\"inline-ad-para paragraph-newsletter-2\">\u201cPeople know that they should eat less meat but they want that emotional reaction,\u201d said Leslie Sims, Impossible Foods\u2019 chief marketing officer. \u201cWe are not a meat replacement, we\u2019re meat too, just made from plants and we like to challenge that convention.\u201d<\/p>\n<p class=\"paragraph-newsletter-3\">The ads are narrated from the perspective of a male meat eater, who presents a call to action for meat eaters to eat more burgers, hot dogs and meatballs, just made from plants.<\/p>\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<iframe src=\"\/\/players.brightcove.net\/377748811\/Ti2hZh2xB_default\/index.html?videoId=6352243865112\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>The brand earlier this year\u00a0<a class=\"omnitrack inline-paragraph-link\" href=\"https:\/\/adage.com\/article\/agency-brief\/agency-news-you-need-know-march-2022-2024\/2548266#:~:text=Impossible%20Foods%20unveiled%20a%20new,often%20signals%20plant%2Dbased%20foods.\" data-omnilocation=\"articlebody\" data-omnilink=\"editorial-link\">changed its packaging from teal green to red<\/a>\u00a0as a way to blend into the meat aisle and associate the brand with red meatiness.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/s3-prod.adage.com\/s3fs-public\/styles\/width_660\/public\/20240321_ImpossibleNewTouchpoints_full.jpg\" \/><\/p>\n<h4>The creative<\/h4>\n<p class=\"paragraph-newsletter-11\">The spots, from Erich and Kallman, have an Americana feel, with one scene showing a family-style meal of a big bowl of spaghetti and meatballs. The campaign also has several 15-second spots that feature different Impossible products, including chicken nuggets, burgers, hot dogs and sausage patties.<\/p>\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <iframe src=\"\/\/players.brightcove.net\/377748811\/Ti2hZh2xB_default\/index.html?videoId=6352244844112\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>\u201cMeat lovers don\u2019t have to be meat quitters,\u201d Eric Kallman, co-founder and chief creative officer at Erich and Kallman, said in a statement. To showcase the products\u2019 similar attributes \u201cwe presented Impossible meat being devoured in the same ways\u2014with the same enjoyment\u2014as traditional meat, challenging preconceived notions of what makes meat \u2018meat\u2019 and giving them a reason to try it themselves.\u201d<\/p>\n<p><iframe src=\"\/\/players.brightcove.net\/377748811\/Ti2hZh2xB_default\/index.html?videoId=6352245530112\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4>The insight<\/h4>\n<p class=\"paragraph-newsletter-23\">The campaign\u2019s tone is built on messaging lessons learned from Impossible Foods\u2019 last campaign,\u00a0<a class=\"omnitrack inline-paragraph-link\" href=\"https:\/\/adage.com\/article\/agency-news\/terry-crews-agency-super-serious-launches-impossible-foods-ad\/2498726\" data-omnilocation=\"articlebody\" data-omnilink=\"editorial-link\">\u201cMaking Meat History,\u201d<\/a>\u00a0a 90-second musical spot about the history of meat from Terry Crews\u2019 agency Super Serious that ran during last year\u2019s Tony Awards. Part of that campaign featured side-by-side comparisons of a real burger and an Impossible one.<\/p>\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<iframe src=\"\/\/players.brightcove.net\/377748811\/Ti2hZh2xB_default\/index.html?videoId=6352244646112\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<div class=\"item--paragraph--type--body field__item\">\n<div class=\"block block-\">\n<div class=\"field--name-field-paragraph-body \">\n<p class=\"inline-ad-para paragraph-newsletter-29\">The comparison ads resonated more with meat eaters, and the brand realized it could do more to highlight the similarities between traditional and plant-based meat.<\/p>\n<p class=\"paragraph-newsletter-30\">\u201cWe took everything from last year and did rigorous message testing, and our takeaway was that meat-eaters, in a consistent way, knew we were talking to them, and that we could lean on that message more,\u201d said Sims. \u201cFor this latest campaign, we wanted to have a clear value proposition for them\u2014you love meat, so why not try us and be better for the planet?\u201d<\/p>\n<p class=\"paragraph-newsletter-31\">In the lead ad, the environmental message is very understated, with the lead male character merely acknowledging that \u201cmeat has problems.\u201d The health messaging is more apparent\u2014he urges people to \u201cpunch cholesterol in the face.\u201d<\/p>\n<p class=\"paragraph-newsletter-32\">\u201cThe tone is supposed to have a light tongue-in-cheek humor,\u201d Sims said. \u201cWe are talking to hard-core meat eaters, but we don\u2019t want to be preachy.\u201d<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"item--paragraph--type--body field__item\">\n<div class=\"block block-\">\n<div class=\"field--name-field-paragraph-body \">\n<h4>Media strategy<\/h4>\n<p class=\"paragraph-newsletter-33\">The campaign will run on linear and streaming TV, digital, social media and billboards in New York, Atlanta and Los Angeles. Media buys for the campaign were handled by Horizon Media.<\/p>\n<p class=\"paragraph-newsletter-34\">The campaign will debut during E!\u2019s Met Gala red carpet show tonight\u2014the Gala over-indexes with Impossible customers, according to the brand.<\/p>\n<p class=\"paragraph-newsletter-35\">\u201cWe will run ads during the red carpet and will have a presence on the ground at the Mark Hotel,\u201d said Sims. \u201cThe Met theme this year is the \u2018garden of time,\u2019 so we will have the \u2018garden of meat.\u2019\u201d<\/p>\n<p class=\"paragraph-newsletter-36\">The brand will serve Impossible sliders with brie and truffle aioli, and passion fruit barbecue Impossible chicken nuggets.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>Click <a href=\"https:\/\/adage.com\/article\/marketing-news-strategy\/impossible-foods-first-campaign-rebrand-aimed-meat-eaters\/2557431\">HERE<\/a> to read the original article.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A campaign from Erich and Kallman plugs plant-based meat by playing into summer occasions such as grilling and hot dog eating contests. Impossible Foods\u2019 first campaign since its rebrand earlier this year is a new&#8230;<\/p>\n","protected":false},"author":2,"featured_media":26988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[252,256,268,270,273,278,1,211,217,218,234,250],"tags":[260,261,262,263,267,269,272,274,276,3481,210,4213,216,4214,248,4215,249,257,259],"class_list":["post-26986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branded-content","category-butter","category-music","category-music-sound-design","category-news","category-spots","category-uncategorized","category-fresh-news","category-ads","category-advertising","category-production","category-audio","tag-comedy","tag-commercial","tag-commercials","tag-creativity","tag-los-angeles","tag-music-2","tag-new-york","tag-post-production-2","tag-sound-design","tag-plant-based","tag-creative","tag-impossible","tag-marketing","tag-impossible-food","tag-ad","tag-plant-based-meat","tag-advertising","tag-butter-music-sound","tag-campaign"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>With Music by Butter Music and Sound, Impossible Foods&#039; 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